The Saffron King of the Coast: Authentic Konkan Kesar Mangoes

While the Gir forest is famous for its “zingy” Kesar, the Konkan Kesar is the hidden gem of the coastal belt.

The Certified Organic Kesar Mangoes from Konkan region of West Coast of Maharashtra. The fruit weight ranges from 230g to 400g. 1 box = minimum 3kg weight of mangoes, with 9-12 pieces of Kesar mangoes.

The Taste Profile: Sweetness Without the Sharpness

If you find the traditional Kesar too tangy, the Konkan variety is your perfect match.

• Flavor: A consistent, mellow sweetness (20-22° Brix) with hints of honey and jasmine.

• Texture: Remarkably smooth and fiberless. It possesses a “meaty” pulp, making it the preferred choice for chefs making premium desserts.

• Size: Generally heavier and larger than its inland cousins, offering more fruit per stone

From Farm to Table: Our Quality Promise

We source our mangoes directly from sustainable orchards in the Ratnagiri and Sindhudurg belts. Unlike mass-market fruits, our Konkan Kesar undergoes:

1. Strict Selection: Only “Grade A” fruits with the signature saffron hue are picked.

2. Natural Ripening: We use traditional hay-ripening methods; no artificial chemicals or carbides.

3. Eco-Friendly Packaging: Delivered in ventilated crates to ensure the fruit “breathes” until it reaches your doorstep.

Ways to Enjoy Your Konkan Kesar

• The Perfect Aamras: Because of its low acidity and high pulp-to-stone ratio, it creates the smoothest Aamras without needing extra sugar.

• Summer Salads: Pairs beautifully with mint, lime, and arugula.

• Direct Consumption: Best enjoyed chilled at 18°C to 20°C for the ultimate flavor explosion.